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Corrigendum to "Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain" [Food Chem. 442 (2024) 138445].
Food Chem. 2024 Jul 1;445:138888. doi: 10.1016/j.foodchem.2024.138888. Epub 2024 Mar 2.
Food Chem. 2024.
PMID: 38433039
No abstract available.
Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.
Santamarina-García G, Amores G, Gandarias N, Hernández I, Virto M.
Santamarina-García G, et al.
Food Chem. 2024 Jun 1;442:138445. doi: 10.1016/j.foodchem.2024.138445. Epub 2024 Jan 16.
Food Chem. 2024.
PMID: 38244440
Free article.
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Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.
Berriozabalgoitia A, Ruiz de Gordoa JC, Amores G, Santamarina-Garcia G, Hernández I, Virto M.
Berriozabalgoitia A, et al. Among authors: santamarina garcia g.
Metabolites. 2023 Jul 6;13(7):827. doi: 10.3390/metabo13070827.
Metabolites. 2023.
PMID: 37512534
Free PMC article.
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Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Santamarina-García G, Amores G, Hernández I, Morán L, Barrón LJR, Virto M.
Santamarina-García G, et al.
Curr Res Food Sci. 2022 Dec 22;6:100425. doi: 10.1016/j.crfs.2022.100425. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36691591
Free PMC article.
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Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.
Santamarina-García G, Amores G, López de Armentia E, Hernández I, Virto M.
Santamarina-García G, et al.
Animals (Basel). 2022 Nov 21;12(22):3224. doi: 10.3390/ani12223224.
Animals (Basel). 2022.
PMID: 36428451
Free PMC article.
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Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.
Santamarina-García G, Hernández I, Amores G, Virto M.
Santamarina-García G, et al.
Biology (Basel). 2022 May 18;11(5):769. doi: 10.3390/biology11050769.
Biology (Basel). 2022.
PMID: 35625497
Free PMC article.
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