Sant'Ana AS - Search Results

1

Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.

Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M. Santos de Morais J, et al. Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24. Food Res Int. 2022. PMID: 36461288 Free article.

2

Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage.

Morassi LLP, Bernardi AO, Amaral ALPM, Chaves RD, Santos JLP, Copetti MV, Sant'Ana AS. Morassi LLP, et al. Food Res Int. 2018 Apr;106:141-148. doi: 10.1016/j.foodres.2017.12.075. Epub 2017 Dec 27. Food Res Int. 2018. PMID: 29579912 Free article.

3

Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.

Moraes JO, Cruz EA, Souza EGF, Oliveira TCM, Alvarenga VO, Peña WEL, Sant'Ana AS, Magnani M. Moraes JO, et al. Int J Food Microbiol. 2018 Sep 20;281:90-100. doi: 10.1016/j.ijfoodmicro.2018.05.011. Epub 2018 May 26. Int J Food Microbiol. 2018. PMID: 29843904

4

An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.

Moraes JO, Cruz EA, Pinheiro Í, Oliveira TCM, Alvarenga V, Sant'Ana AS, Magnani M. Moraes JO, et al. Food Microbiol. 2019 Oct;83:95-103. doi: 10.1016/j.fm.2019.04.012. Epub 2019 May 4. Food Microbiol. 2019. PMID: 31202424 Free article.

5

Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.

Kamimura BA, Cabral L, Noronha MF, Baptista RC, Nascimento HM, Sant'Ana AS. Kamimura BA, et al. Food Microbiol. 2020 Aug;89:103453. doi: 10.1016/j.fm.2020.103453. Epub 2020 Feb 5. Food Microbiol. 2020. PMID: 32138999 Free article.

6

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.

de Morais JS, Sant'Ana AS, Dantas AM, Silva BS, Lima MS, Borges GC, Magnani M. de Morais JS, et al. Food Res Int. 2020 May;131:109046. doi: 10.1016/j.foodres.2020.109046. Epub 2020 Jan 29. Food Res Int. 2020. PMID: 32247449 Free article.

7

Systematic review and meta-analysis: Applications in food science, challenges, and perspectives.

Mousavi Khaneghah A, Sant'Ana AS. Mousavi Khaneghah A, et al. Food Res Int. 2020 Aug;134:109245. doi: 10.1016/j.foodres.2020.109245. Epub 2020 Apr 15. Food Res Int. 2020. PMID: 32517940 No abstract available.

8

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.

Kamimura BA, Magnani M, Luciano WA, Campagnollo FB, Pimentel TC, Alvarenga VO, Pelegrino BO, Cruz AG, Sant'Ana AS. Kamimura BA, et al. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1636-1657. doi: 10.1111/1541-4337.12486. Epub 2019 Aug 21. Compr Rev Food Sci Food Saf. 2019. PMID: 33336917

9

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats.

Almada CN, Almada-Érix CN, Costa WKA, Graça JS, Cabral L, Noronha MF, Gonçalves AESS, Santos AD, Lollo PC, Magnani M, Sant'Ana AS. Almada CN, et al. Int J Food Sci Nutr. 2021 Sep;72(6):781-793. doi: 10.1080/09637486.2021.1877261. Epub 2021 Jan 24. Int J Food Sci Nutr. 2021. PMID: 33487082

10

Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved.

Schabo DC, Freire L, Sant'Ana AS, Schaffner DW, Magnani M. Schabo DC, et al. Food Res Int. 2021 Mar;141:110114. doi: 10.1016/j.foodres.2021.110114. Epub 2021 Jan 11. Food Res Int. 2021. PMID: 33641981 Free article. Review.

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