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Valorization of African indigenous leafy vegetables: The role of phyllosphere microbiota.
Food Res Int. 2022 Dec;162(Pt A):111944. doi: 10.1016/j.foodres.2022.111944. Epub 2022 Sep 17.
Food Res Int. 2022.
PMID: 36461200
Review.
Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compost.
Bandini F, Taskin E, Vaccari F, Soldano M, Piccinini S, Frache A, Remelli S, Menta C, Sandro Cocconcelli P, Puglisi E.
Bandini F, et al. Among authors: sandro cocconcelli p.
Bioresour Technol. 2022 May;351:126934. doi: 10.1016/j.biortech.2022.126934. Epub 2022 Mar 3.
Bioresour Technol. 2022.
PMID: 35248711
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Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Manuel Barat Baviera J, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Arcella D, Liu Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: sandro cocconcelli p.
EFSA J. 2022 Jun 15;20(6):e07367. doi: 10.2903/j.efsa.2022.7367. eCollection 2022 Jun.
EFSA J. 2022.
PMID: 35757153
Free PMC article.
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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Sandro Cocconcelli P, Crebelli R, Michael Gott D, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Kovalkovičová N, Liu Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: sandro cocconcelli p.
EFSA J. 2022 Jan 12;20(1):e07007. doi: 10.2903/j.efsa.2022.7007. eCollection 2022 Jan.
EFSA J. 2022.
PMID: 35035578
Free PMC article.
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Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages.
Fontana C, Sandro Cocconcelli P, Vignolo G.
Fontana C, et al. Among authors: sandro cocconcelli p.
Int J Food Microbiol. 2005 Aug 25;103(2):131-42. doi: 10.1016/j.ijfoodmicro.2004.11.046.
Int J Food Microbiol. 2005.
PMID: 16083816
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