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Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying.
Int J Food Sci. 2022 Jun 7;2022:7251584. doi: 10.1155/2022/7251584. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35747781
Free PMC article.
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola.
Caro C AD, Sampayo R SP, Acevedo C D, Montero C P, Martelo RJ.
Caro C AD, et al. Among authors: sampayo r sp.
Int J Food Sci. 2020 Mar 10;2020:9816204. doi: 10.1155/2020/9816204. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32258097
Free PMC article.
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