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2003 1
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52 results

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Page 1
Mutation of SOCS2 induces structural and functional changes in mammary development.
Ivanova E, Hue-Beauvais C, Castille J, Laubier J, Le Guillou S, Aujean E, Lecardonnel J, Lebrun L, Jaffrezic F, Rousseau-Ralliard D, Péchoux C, Letheule M, Foucras G, Charlier M, Le Provost F. Ivanova E, et al. Among authors: le guillou s. Development. 2024 Mar 15;151(6):dev202332. doi: 10.1242/dev.202332. Epub 2024 Mar 14. Development. 2024. PMID: 38391249
Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.
Poirier S, Coeuret G, Champomier-Vergès MC, Desmonts MH, Werner D, Feurer C, Frémaux B, Guillou S, Luong NM, Rué O, Loux V, Zagorec M, Chaillou S; ANR Redlosses Consortium Group. Poirier S, et al. Among authors: guillou s. Front Microbiol. 2023 Oct 18;14:1286661. doi: 10.3389/fmicb.2023.1286661. eCollection 2023. Front Microbiol. 2023. PMID: 37920261 Free PMC article.
Specific Milk Composition of miR-30b Transgenic Mice Associated with Early Duodenum Maturation in Offspring with Lasting Consequences for Growth.
Le Guillou S, Ciobotaru C, Laubier J, Castille J, Aujean E, Hue-Beauvais C, Cherbuy C, Liuu S, Henry C, David A, Jaffrezic F, Laloë D, Charlier M, Alexandre-Gouabau MC, Le Provost F. Le Guillou S, et al. J Nutr. 2023 Oct;153(10):2808-2826. doi: 10.1016/j.tjnut.2023.08.003. Epub 2023 Aug 4. J Nutr. 2023. PMID: 37543213 Free article.
Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.
Chaillou S, Ramaroson M, Coeuret G, Rossero A, Anthoine V, Champomier-Vergès M, Moriceau N, Rezé S, Martin JL, Guillou S, Zagorec M. Chaillou S, et al. Among authors: guillou s. Microorganisms. 2022 Feb 16;10(2):456. doi: 10.3390/microorganisms10020456. Microorganisms. 2022. PMID: 35208910 Free PMC article.
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Luong NM, Membré JM, Coroller L, Zagorec M, Poirier S, Chaillou S, Desmonts MH, Werner D, Cariou V, Guillou S. Luong NM, et al. Among authors: guillou s. Int J Food Microbiol. 2021 Jun 16;348:109208. doi: 10.1016/j.ijfoodmicro.2021.109208. Epub 2021 Apr 28. Int J Food Microbiol. 2021. PMID: 33940536 Free article.
52 results