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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 3 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.
Antioxidants (Basel). 2023 Feb 10;12(2):436. doi: 10.3390/antiox12020436.
Antioxidants (Basel). 2023.
PMID: 36829995
Free PMC article.
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.
Škegro M, Putnik P, Bursać Kovačević D, Kovač AP, Salkić L, Čanak I, Frece J, Zavadlav S, Ježek D.
Škegro M, et al. Among authors: zavadlav s.
Foods. 2021 May 23;10(6):1167. doi: 10.3390/foods10061167.
Foods. 2021.
PMID: 34071017
Free PMC article.
Item in Clipboard
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods.
Duralija B, Putnik P, Brdar D, Bebek Markovinović A, Zavadlav S, Pateiro M, Domínguez R, Lorenzo JM, Bursać Kovačević D.
Duralija B, et al. Among authors: zavadlav s.
Foods. 2021 Mar 26;10(4):708. doi: 10.3390/foods10040708.
Foods. 2021.
PMID: 33810442
Free PMC article.
Review.
Item in Clipboard
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace.
Lončarić A, Celeiro M, Jozinović A, Jelinić J, Kovač T, Jokić S, Babić J, Moslavac T, Zavadlav S, Lores M.
Lončarić A, et al. Among authors: zavadlav s.
Foods. 2020 Oct 23;9(11):1521. doi: 10.3390/foods9111521.
Foods. 2020.
PMID: 33113955
Free PMC article.
Item in Clipboard
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products.
Zavadlav S, Blažić M, Van de Velde F, Vignatti C, Fenoglio C, Piagentini AM, Pirovani ME, Perotti CM, Bursać Kovačević D, Putnik P.
Zavadlav S, et al.
Foods. 2020 Oct 25;9(11):1537. doi: 10.3390/foods9111537.
Foods. 2020.
PMID: 33113877
Free PMC article.
Review.
Item in Clipboard
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.
Putnik P, Pavlić B, Šojić B, Zavadlav S, Žuntar I, Kao L, Kitonić D, Kovačević DB.
Putnik P, et al. Among authors: zavadlav s.
Foods. 2020 Jun 1;9(6):699. doi: 10.3390/foods9060699.
Foods. 2020.
PMID: 32492780
Free PMC article.
Review.
Item in Clipboard
Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage.
Zavadlav S, Lacković I, Bursać Kovačević D, Greiner R, Putnik P, Vidaček Filipec S.
Zavadlav S, et al.
Foods. 2019 Nov 29;8(12):624. doi: 10.3390/foods8120624.
Foods. 2019.
PMID: 31795393
Free PMC article.
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