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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.
Foods. 2024 Mar 10;13(6):844. doi: 10.3390/foods13060844.
Foods. 2024.
PMID: 38540834
Free PMC article.
Review.
Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process.
Ortiz-Deleón AM, Román-Guerrero A, Sandoval-Castilla O, Cuevas-Bernardino JC.
Ortiz-Deleón AM, et al. Among authors: sandoval castilla o.
Int J Biol Macromol. 2024 Apr;265(Pt 2):131260. doi: 10.1016/j.ijbiomac.2024.131260. Epub 2024 Apr 9.
Int J Biol Macromol. 2024.
PMID: 38599904
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