Sancho MT - Search Results

1

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization.

Osés SM, Marcos P, Azofra P, de Pablo A, Fernández-Muíño MÁ, Sancho MT. Osés SM, et al. Among authors: sancho mt. Antioxidants (Basel). 2020 Jan 15;9(1):75. doi: 10.3390/antiox9010075. Antioxidants (Basel). 2020. PMID: 31952253 Free PMC article.

2

Acaricide residues in honeys from Galicia (N.W. Spain).

Fernandez Muiño MA, Sancho MT, Simal-Gandara J, Creus-Vidal JM, Huidobro JF, Simal-Lozano J. Fernandez Muiño MA, et al. Among authors: sancho mt. J Food Prot. 1997 Jan;60(1):78-80. doi: 10.4315/0362-028x-60.1.78. J Food Prot. 1997. PMID: 10465046 Free article.

3

Determination of total riboflavin in cooked sausages.

Valls F, Sancho MT, Fernández-Muiño MA, Checa MA. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 1999 Mar;47(3):1067-70. doi: 10.1021/jf9806006. J Agric Food Chem. 1999. PMID: 10552417

4

Determination of thiamin in cooked sausages.

Valls F, Checa MA, Fernández-Muiño MA, Sancho MT. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 1999 Jan;47(1):170-3. doi: 10.1021/jf980593l. J Agric Food Chem. 1999. PMID: 10563867

5

Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages.

Valls F, Sancho MT, Fernández-Muiño MA, Checa MA. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 2000 Aug;48(8):3392-5. doi: 10.1021/jf9909510. J Agric Food Chem. 2000. PMID: 10956122

6

Determination of vitamin B(6) in cooked sausages.

Valls F, Sancho MT, Fernández-Muiño MA, Checa MA. Valls F, et al. Among authors: sancho mt. J Agric Food Chem. 2001 Jan;49(1):38-41. doi: 10.1021/jf0003202. J Agric Food Chem. 2001. PMID: 11170557

7

High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages.

Valls F, Sancho MT, Fernández-Muiño MA, Alonso-Torre S, Checa MA. Valls F, et al. Among authors: sancho mt. J Food Prot. 2002 Nov;65(11):1771-4. doi: 10.4315/0362-028x-65.11.1771. J Food Prot. 2002. PMID: 12430701 Free article.

8

Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.

Cavia MM, Alvarez C, Huidobro JF, Fernández-Muiño MA, Sancho MT. Cavia MM, et al. Among authors: sancho mt. Int J Food Sci Nutr. 2008 Feb;59(1):88-94. doi: 10.1080/10253890701560176. Int J Food Sci Nutr. 2008. PMID: 18097847

9

Composition and antioxidant activity of Trigona carbonaria honey from Australia.

Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P. Oddo LP, et al. Among authors: sancho mt. J Med Food. 2008 Dec;11(4):789-94. doi: 10.1089/jmf.2007.0724. J Med Food. 2008. PMID: 19012514

10

Bioactive properties of honey with propolis.

Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM, Sancho MT. Osés SM, et al. Among authors: sancho mt. Food Chem. 2016 Apr 1;196:1215-23. doi: 10.1016/j.foodchem.2015.10.050. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593609

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