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How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides.
Foods. 2022 Dec 14;11(24):4035. doi: 10.3390/foods11244035.
Foods. 2022.
PMID: 36553781
Free PMC article.
Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin.
Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, Mikhaylin S.
Sanchez-Reinoso Z, et al.
Foods. 2022 Oct 22;11(21):3313. doi: 10.3390/foods11213313.
Foods. 2022.
PMID: 36359927
Free PMC article.
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Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.
Gutiérrez LF, et al. Among authors: sanchez reinoso z.
Food Chem. 2017 Dec 15;237:581-587. doi: 10.1016/j.foodchem.2017.05.148. Epub 2017 May 31.
Food Chem. 2017.
PMID: 28764039
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