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Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups.
J Agric Food Chem. 2009 Nov 11;57(21):10282-8. doi: 10.1021/jf9018189.
J Agric Food Chem. 2009.
PMID: 19827749
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
D'Angelo M, Zanor MI, Sance M, Cortina PR, Boggio SB, Asprelli P, Carrari F, Santiago AN, Asís R, Peralta IE, Valle EM.
D'Angelo M, et al.
J Sci Food Agric. 2018 Aug;98(11):4128-4134. doi: 10.1002/jsfa.8930. Epub 2018 Mar 30.
J Sci Food Agric. 2018.
PMID: 29393974
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Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits.
Cortina PR, Santiago AN, Sance MM, Peralta IE, Carrari F, Asis R.
Cortina PR, et al. Among authors: sance mm.
Metabolomics. 2018 Mar 31;14(5):57. doi: 10.1007/s11306-018-1355-7.
Metabolomics. 2018.
PMID: 30830349
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