San Romão MV - Search Results

1

The environmental behaviour of polychlorinated phenols and its relevance to cork forest ecosystems: a review.

McLellan I, Carvalho M, Silva Pereira C, Hursthouse A, Morrison C, Tatner P, Martins I, San Romão MV, Leitão M. McLellan I, et al. Among authors: san romao mv. J Environ Monit. 2007 Oct;9(10):1055-63. doi: 10.1039/b701436h. Epub 2007 Jul 6. J Environ Monit. 2007. PMID: 17909638 Review.

2

Penicillium glabrum cork-colonising isolates - preliminary analysis of their genomic similarity.

Basílio MC, Gaspar R, Silva Pereira C, San Romão MV. Basílio MC, et al. Among authors: san romao mv. Rev Iberoam Micol. 2006 Sep;23(3):151-4. doi: 10.1016/s1130-1406(06)70035-3. Rev Iberoam Micol. 2006. PMID: 17196021

3

Cork taint in wine: scientific knowledge and public perception: a critical review.

Silva Pereira C, Figueiredo Marques JJ, San Romão MV. Silva Pereira C, et al. Among authors: san romao mv. Crit Rev Microbiol. 2000;26(3):147-62. doi: 10.1080/10408410008984174. Crit Rev Microbiol. 2000. PMID: 11052647 Review.

4

Cork stoppers industry: defining appropriate mould colonization.

Oliveira AC, Peres CM, Correia Pires JM, Silva Pereira C, Vitorino S, Figueiredo Marques JJ, Barreto Crespo MT, San Romão MV. Oliveira AC, et al. Among authors: san romao mv. Microbiol Res. 2003;158(2):117-24. doi: 10.1078/0944-5013-00183. Microbiol Res. 2003. PMID: 12906384 Free article.

5

Biogenic amines occurrence in wine. Amino acid decarboxylase and proteolytic activities expression by Oenococcus oeni.

Leitão MC, Teixeira HC, Barreto Crespo MT, San Romão MV. Leitão MC, et al. Among authors: san romao mv. J Agric Food Chem. 2000 Jul;48(7):2780-4. doi: 10.1021/jf991135v. J Agric Food Chem. 2000. PMID: 10898622

6

Occurrence of filamentous fungi and yeasts in three different drinking water sources.

Pereira VJ, Basílio MC, Fernandes D, Domingues M, Paiva JM, Benoliel MJ, Crespo MT, San Romão MV. Pereira VJ, et al. Among authors: san romao mv. Water Res. 2009 Aug;43(15):3813-9. doi: 10.1016/j.watres.2009.05.024. Epub 2009 May 27. Water Res. 2009. PMID: 19560184

7

Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process.

Barreto MC, Houbraken J, Samson RA, Brito D, Gadanho M, San Romão MV. Barreto MC, et al. Among authors: san romao mv. FEMS Microbiol Ecol. 2012 Oct;82(1):202-14. doi: 10.1111/j.1574-6941.2012.01419.x. Epub 2012 Jun 27. FEMS Microbiol Ecol. 2012. PMID: 22630140 Free article.

8

Mycobiota in Portuguese 'normal' and 'green' cork throughout the manufacturing process of stoppers.

Danesh P, Velez Caldas FM, Figueiredo Marques JJ, San Romão MV. Danesh P, et al. Among authors: san romao mv. J Appl Microbiol. 1997 Jun;82(6):689-94. doi: 10.1046/j.1365-2672.1997.00188.x. J Appl Microbiol. 1997. PMID: 9202435 Free article.

9

Volatile compounds in samples of cork and also produced by selected fungi.

Barreto MC, Vilas Boas L, Carneiro LC, San Romão MV. Barreto MC, et al. Among authors: san romao mv. J Agric Food Chem. 2011 Jun 22;59(12):6568-74. doi: 10.1021/jf200560e. Epub 2011 Jun 2. J Agric Food Chem. 2011. PMID: 21574572

10

Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.

Marques AP, Duarte AJ, Chambel L, Teixeira MF, San Romão MV, Tenreiro R. Marques AP, et al. Among authors: san romao mv. Int Microbiol. 2011 Sep;14(3):155-62. doi: 10.2436/20.1501.01.144. Int Microbiol. 2011. PMID: 22101413 Free article.

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