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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads.
Silva CPD, Soares-Freitas RAM, Sampaio GR, Santos MCB, do Nascimento TP, Cameron LC, Ferreira MSL, Arêas JAG. Silva CPD, et al. Among authors: sampaio gr. Food Res Int. 2019 Feb;116:1076-1083. doi: 10.1016/j.foodres.2018.09.050. Epub 2018 Sep 24. Food Res Int. 2019. PMID: 30716891
Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis).
de Oliveira VS, Cháves DWH, Gamallo OD, Sawaya ACHF, Sampaio GR, Castro RN, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Among authors: sampaio gr. Food Res Int. 2020 Jun;132:109091. doi: 10.1016/j.foodres.2020.109091. Epub 2020 Feb 14. Food Res Int. 2020. PMID: 32331636 Free article.
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Ferreira FS, de Oliveira VS, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAFDS, Saldanha T. Ferreira FS, et al. Among authors: sampaio gr. Food Res Int. 2022 Jan;151:110864. doi: 10.1016/j.foodres.2021.110864. Epub 2021 Dec 6. Food Res Int. 2022. PMID: 34980400
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
da Rocha TS, de Lima A, Silva JDN, Sampaio GR, Soares Freitas RAM, Danielski R, de Camargo AC, Shahidi F, Torres EAFDS. da Rocha TS, et al. Among authors: sampaio gr. Molecules. 2022 Jan 19;27(3):627. doi: 10.3390/molecules27030627. Molecules. 2022. PMID: 35163892 Free PMC article.
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Among authors: sampaio gr. Food Res Int. 2022 Jun;156:111199. doi: 10.1016/j.foodres.2022.111199. Epub 2022 Mar 29. Food Res Int. 2022. PMID: 35651051
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Figueira MS, Soares MJ, Soares-Freitas RAM, Sampaio GR, Pinaffi-Langley ACDC, Dos Santos OV, De Camargo AC, Rogero MM, Torres EAFDS. Figueira MS, et al. Among authors: sampaio gr. Food Res Int. 2022 Dec;162(Pt A):111968. doi: 10.1016/j.foodres.2022.111968. Epub 2022 Sep 26. Food Res Int. 2022. PMID: 36461218
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