Samborska K - Search Results

1

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Samborska K, Barańska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligęza E, Wołosiak R, Szymańska E, Jedlińska A. Samborska K, et al. J Sci Food Agric. 2020 Mar 30;100(5):2224-2235. doi: 10.1002/jsfa.10247. Epub 2020 Jan 25. J Sci Food Agric. 2020. PMID: 31917464

2

The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methods.

Kamińska-Dwórznicka A, Janczewska-Dupczyk A, Kot A, Łaba S, Samborska K. Kamińska-Dwórznicka A, et al. Among authors: samborska k. J Food Sci. 2020 Jan;85(1):50-56. doi: 10.1111/1750-3841.14987. Epub 2019 Dec 27. J Food Sci. 2020. PMID: 31880331

3

Identification of sugars and phenolic compounds in honey powders with the use of GC-MS, FTIR spectroscopy, and X-ray diffraction.

Kozłowicz K, Różyło R, Gładyszewska B, Matwijczuk A, Gładyszewski G, Chocyk D, Samborska K, Piekut J, Smolewska M. Kozłowicz K, et al. Among authors: samborska k. Sci Rep. 2020 Oct 1;10(1):16269. doi: 10.1038/s41598-020-73306-7. Sci Rep. 2020. PMID: 33004933 Free PMC article.

4

Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.

Rashidinejad A, Tarhan O, Rezaei A, Capanoglu E, Boostani S, Khoshnoudi-Nia S, Samborska K, Garavand F, Shaddel R, Akbari-Alavijeh S, Jafari SM. Rashidinejad A, et al. Among authors: samborska k. Crit Rev Food Sci Nutr. 2022;62(22):6132-6152. doi: 10.1080/10408398.2021.1897516. Epub 2021 Mar 11. Crit Rev Food Sci Nutr. 2022. PMID: 33703975

5

Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis.

Matwijczuk A, Budziak-Wieczorek I, Czernel G, Karcz D, Barańska A, Jedlińska A, Samborska K. Matwijczuk A, et al. Among authors: samborska k. Molecules. 2022 Jun 13;27(12):3800. doi: 10.3390/molecules27123800. Molecules. 2022. PMID: 35744924 Free PMC article.

6

Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.

Barańska A, Michalska-Ciechanowska A, Wojdyło A, Mykhailyk VA, Korinchevska TV, Samborska K. Barańska A, et al. Among authors: samborska k. J Sci Food Agric. 2024 Feb;104(3):1497-1510. doi: 10.1002/jsfa.13033. Epub 2023 Oct 27. J Sci Food Agric. 2024. PMID: 37804151

7

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies.

Samborska K, Budziak-Wieczorek I, Matwijczuk A, Witrowa-Rajchert D, Gagoś M, Gładyszewska B, Karcz D, Rybak K, Jaskulski M, Barańska A, Jedlińska A. Samborska K, et al. Sci Rep. 2024 Feb 23;14(1):4488. doi: 10.1038/s41598-024-54978-x. Sci Rep. 2024. PMID: 38396043 Free PMC article.

8

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil.

Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM. Sarabandi K, et al. Among authors: samborska k. Pharmaceutics. 2022 Nov 10;14(11):2434. doi: 10.3390/pharmaceutics14112434. Pharmaceutics. 2022. PMID: 36365250 Free PMC article.

9

The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract.

Kalajahi SG, Malekjani N, Samborska K, Akbarbaglu Z, Gharehbeglou P, Sarabandi K, Jafari SM. Kalajahi SG, et al. Among authors: samborska k. Int J Biol Macromol. 2023 Aug 1;245:125548. doi: 10.1016/j.ijbiomac.2023.125548. Epub 2023 Jun 23. Int J Biol Macromol. 2023. PMID: 37356680

10

Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders.

Przybył K, Koszela K, Adamski F, Samborska K, Walkowiak K, Polarczyk M. Przybył K, et al. Among authors: samborska k. Sensors (Basel). 2021 Aug 30;21(17):5823. doi: 10.3390/s21175823. Sensors (Basel). 2021. PMID: 34502718 Free PMC article.

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