Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
The effect of non-standard heat treatment of sheep's milk on physico-chemical properties, sensory characteristics, and the bacterial viability of classical and probiotic yogurt.
Zamberlin Š, Samaržija D.
Zamberlin Š, et al. Among authors: samarzija d.
Food Chem. 2017 Jun 15;225:62-68. doi: 10.1016/j.foodchem.2017.01.001. Epub 2017 Jan 3.
Food Chem. 2017.
PMID: 28193434
Item in Clipboard
Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures.
Samarzija D, Sikora S, Redzepović S, Antunac N, Havranek J.
Samarzija D, et al.
Microbiol Res. 2002;157(1):13-7. doi: 10.1078/0944-5013-00126.
Microbiol Res. 2002.
PMID: 11911609
Free article.
Item in Clipboard
Indicators of nutritional status and physical activity level as factors associated with the onset of menarche of ten year old girls from Zadar county, Croatia.
Samaržija DV, Mišigoj-Duraković M, Karamatić LP.
Samaržija DV, et al.
Int J Adolesc Med Health. 2020 Jun 10;33(3):219-225. doi: 10.1515/ijamh-2019-0033.
Int J Adolesc Med Health. 2020.
PMID: 32549182
Item in Clipboard
Cite
Cite