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Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis.
Food Chem. 2015 Jun 1;176:403-10. doi: 10.1016/j.foodchem.2014.12.042. Epub 2014 Dec 18.
Food Chem. 2015.
PMID: 25624249
Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques.
Teye E, Elliott C, Sam-Amoah LK, Mingle C.
Teye E, et al. Among authors: sam amoah lk.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Nov;36(11):1589-1596. doi: 10.1080/19440049.2019.1658905. Epub 2019 Sep 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019.
PMID: 31535956
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Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modelling.
Boadu VG, Teye E, Amuah CLY, Sam-Amoah LK.
Boadu VG, et al. Among authors: sam amoah lk.
Anal Methods. 2022 Dec 1;14(46):4756-4766. doi: 10.1039/d2ay01480g.
Anal Methods. 2022.
PMID: 36398971
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Sorption of heavy metal ions onto carboxylate chitosan derivatives--a mini-review.
Boamah PO, Huang Y, Hua M, Zhang Q, Wu J, Onumah J, Sam-Amoah LK, Boamah PO.
Boamah PO, et al. Among authors: sam amoah lk.
Ecotoxicol Environ Saf. 2015 Jun;116:113-20. doi: 10.1016/j.ecoenv.2015.01.012. Epub 2015 Mar 17.
Ecotoxicol Environ Saf. 2015.
PMID: 25791666
Review.
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Sorption of copper onto low molecular weight chitosan derivative from aqueous solution.
Boamah PO, Huang Y, Hua M, Onumah J, Sam-Amoah LK, Boamah PO, Qian Y, Zhang Q.
Boamah PO, et al. Among authors: sam amoah lk.
Ecotoxicol Environ Saf. 2016 Jul;129:154-63. doi: 10.1016/j.ecoenv.2016.01.014. Epub 2016 Mar 29.
Ecotoxicol Environ Saf. 2016.
PMID: 27039244
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Ground-Based Hyperspectral Remote Sensing for Estimating Water Stress in Tomato Growth in Sandy Loam and Silty Loam Soils.
Alordzinu KE, Li J, Lan Y, Appiah SA, Al Aasmi A, Wang H, Liao J, Sam-Amoah LK, Qiao S.
Alordzinu KE, et al. Among authors: sam amoah lk.
Sensors (Basel). 2021 Aug 24;21(17):5705. doi: 10.3390/s21175705.
Sensors (Basel). 2021.
PMID: 34502595
Free PMC article.
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Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.
Essuman EK, Teye E, Dadzie RG, Sam-Amoah LK.
Essuman EK, et al. Among authors: sam amoah lk.
Int J Food Sci. 2023 Jan 13;2023:5337150. doi: 10.1155/2023/5337150. eCollection 2023.
Int J Food Sci. 2023.
PMID: 36684413
Free PMC article.
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