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Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms.
Torres-Fuentes C, Suárez M, Aragonès G, Mulero M, Ávila-Román J, Arola-Arnal A, Salvadó MJ, Arola L, Bravo FI, Muguerza B. Torres-Fuentes C, et al. Among authors: salvado mj. Mol Nutr Food Res. 2022 Nov;66(21):e2100990. doi: 10.1002/mnfr.202100990. Epub 2022 Mar 28. Mol Nutr Food Res. 2022. PMID: 35279936 Free PMC article. Review.
miRNAs, polyphenols, and chronic disease.
Bladé C, Baselga-Escudero L, Salvadó MJ, Arola-Arnal A. Bladé C, et al. Among authors: salvado mj. Mol Nutr Food Res. 2013 Jan;57(1):58-70. doi: 10.1002/mnfr.201200454. Epub 2012 Nov 20. Mol Nutr Food Res. 2013. PMID: 23165995 Review.
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: salvado mj. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state.
Fernández-Iglesias A, Quesada H, Díaz S, Pajuelo D, Bladé C, Arola L, Salvadó MJ, Mulero M. Fernández-Iglesias A, et al. Among authors: salvado mj. Food Chem. 2014 Dec 15;165:14-20. doi: 10.1016/j.foodchem.2014.05.057. Epub 2014 May 27. Food Chem. 2014. PMID: 25038643
65 results