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Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.
Foods. 2022 May 8;11(9):1364. doi: 10.3390/foods11091364.
Foods. 2022.
PMID: 35564087
Free PMC article.
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products.
Cantini C, Salusti P, Romi M, Francini A, Sebastiani L.
Cantini C, et al. Among authors: salusti p.
Food Sci Nutr. 2017 Nov 28;6(2):245-252. doi: 10.1002/fsn3.523. eCollection 2018 Mar.
Food Sci Nutr. 2017.
PMID: 29564089
Free PMC article.
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Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.
Conti V, Piccini C, Romi M, Salusti P, Cai G, Cantini C.
Conti V, et al. Among authors: salusti p.
Foods. 2023 Sep 22;12(19):3540. doi: 10.3390/foods12193540.
Foods. 2023.
PMID: 37835193
Free PMC article.
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