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Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins.
Food Chem. 2022 Feb 1;369:130861. doi: 10.1016/j.foodchem.2021.130861. Epub 2021 Aug 14.
Food Chem. 2022.
PMID: 34469835
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.
Saltman Y, Culbert JA, Johnson TE, Ristic R, Wilkinson KL, Bastian SEP.
Saltman Y, et al.
Foods. 2020 Sep 1;9(9):1208. doi: 10.3390/foods9091208.
Foods. 2020.
PMID: 32882844
Free PMC article.
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