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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].
Sirisena S, Chan S, Roberts N, Dal Maso S, Gras SL, Martin GJO. Sirisena S, et al. Among authors: gras sl. Food Chem. 2024 May 30;441:138415. doi: 10.1016/j.foodchem.2024.138415. Epub 2024 Jan 17. Food Chem. 2024. PMID: 38233255 Free article. No abstract available.
New Insights into Cheese Microstructure.
Ong L, Li X, Ong A, Gras SL. Ong L, et al. Among authors: gras sl. Annu Rev Food Sci Technol. 2022 Mar 25;13:89-115. doi: 10.1146/annurev-food-032519-051812. Annu Rev Food Sci Technol. 2022. PMID: 35333589 Review.
78 results