2. In vivo nonvolatile release during eating of a model cheese: relationships with oral parameters.
Pionnier E, Chabanet C, Mioche L, Taylor AJ, Le Quéré JL, Salles C.
Pionnier E, et al. Among authors: salles c.
J Agric Food Chem. 2004 Feb 11;52(3):565-71. doi: 10.1021/jf030545n.
J Agric Food Chem. 2004.
PMID: 14759149
The aroma release has previously been characterized in similar conditions [Pionnier, E.; Chabanet, C.; Mioche, L.; Le Quere, J.-L.; Salles, C. J. Agric. Food Chem. 2004, 52, xxx-xxx (1)]. ...Atmospheric pressure ionization-mass spectrometry and/or high-perfor …
The aroma release has previously been characterized in similar conditions [Pionnier, E.; Chabanet, C.; Mioche, L.; Le Quere, J.-L.; …