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A COVID-19 Hotspot Area: Activities and Epidemiological Findings.
Cito F, Amato L, Di Giuseppe A, Danzetta ML, Iannetti S, Petrini A, Lorusso A, Bonfini B, Leone A, Salini R, Mancinelli A, Torzi G, Savini G, Migliorati G, Schael T, D'Alterio N, Calistri P. Cito F, et al. Among authors: salini r. Microorganisms. 2020 Oct 31;8(11):1711. doi: 10.3390/microorganisms8111711. Microorganisms. 2020. PMID: 33142840 Free PMC article.
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
Iannetti L, Salini R, Sperandii AF, Santarelli GA, Neri D, Di Marzio V, Romantini R, Migliorati G, Baranyi J. Iannetti L, et al. Among authors: salini r. Int J Food Microbiol. 2017 Jan 2;240:108-114. doi: 10.1016/j.ijfoodmicro.2016.04.026. Epub 2016 Apr 25. Int J Food Microbiol. 2017. PMID: 27178365
Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
Centorotola G, Salini R, Sperandii AF, Neri D, Tucci P, Santarelli GA, Di Marzio V, Romantini R, Candeloro L, Conte A, Migliorati G, Pomilio F, Iannetti L. Centorotola G, et al. Among authors: salini r. Int J Food Microbiol. 2020 Sep 16;329:108690. doi: 10.1016/j.ijfoodmicro.2020.108690. Epub 2020 May 28. Int J Food Microbiol. 2020. PMID: 32497790
47 results