Saliba ASMC - Search Results

1

Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo.

Franchin M, Saliba ASMC, Giovanini de Oliveira Sartori A, Orestes Pereira Neto S, Benso B, Ikegaki M, Wang K, Matias de Alencar S, Granato D. Franchin M, et al. Among authors: saliba asmc. Food Chem. 2024 Jan 30;432:137175. doi: 10.1016/j.foodchem.2023.137175. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37633143 Free article. Review.

2

Plant genetic diversity by DNA barcoding to investigate propolis origin.

Sartori AGO, Cesar ASM, Woitowicz FCG, Saliba ASMC, Ikegaki M, Rosalen PL, Coutinho LL, Alencar SM. Sartori AGO, et al. Among authors: saliba asmc. Phytochemistry. 2022 Aug;200:113226. doi: 10.1016/j.phytochem.2022.113226. Epub 2022 May 21. Phytochemistry. 2022. PMID: 35605810

3

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AGO, Massarioli AP, Lazarini JG, de Souza Silva AP, Alencar SM. Saliba ASMC, et al. Food Res Int. 2023 Nov;173(Pt 1):113345. doi: 10.1016/j.foodres.2023.113345. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803652

4

Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.

Spada FP, Lazarini JG, Batista PS, de Oliveira Sartori AG, Saliba ASMC, Pedroso Gomes do Amaral JE, Purgatto E, de Alencar SM. Spada FP, et al. Among authors: saliba asmc. J Sci Food Agric. 2023 Aug 15;103(10):4956-4965. doi: 10.1002/jsfa.12568. Epub 2023 Apr 5. J Sci Food Agric. 2023. PMID: 36960787

5

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people.

Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AGO, Torres LCR, Amaral JEPG, Alencar SM, Maniglia BC, Augusto PED. Bitencourt BS, et al. Among authors: saliba asmc. Food Res Int. 2023 Aug;170:113010. doi: 10.1016/j.foodres.2023.113010. Epub 2023 May 24. Food Res Int. 2023. PMID: 37316077

6

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents.

Nascimento GO, Marques SPD, Maia CEG, de Sousa AF, Cunha RL, Malta MR, Owen RW, Ferreira MKA, da Silva AW, Rebouças EL, de Menezes JESA, Marinho MM, Marinho ES, Dos Santos HS, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AGO, Trevisan MTS. Nascimento GO, et al. Among authors: saliba asmc. J Biomol Struct Dyn. 2023;41(24):14871-14886. doi: 10.1080/07391102.2023.2188421. Epub 2023 Mar 16. J Biomol Struct Dyn. 2023. PMID: 36927332

7

Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques.

Gomes Sá SH, Chalella Mazzocato M, Saliba ASMC, Alencar SM, Sílvia Favaro-Trindade C. Gomes Sá SH, et al. Among authors: saliba asmc. Food Res Int. 2023 Feb;164:112423. doi: 10.1016/j.foodres.2022.112423. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737998

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