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Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina.
Sciaudone M, Cutshaw MK, McClean CM, Lacayo R, Kharabora O, Murray K, Strohminger S, Zivanovich MM, Gurnett R, Markmann AJ, Salgado EM, Bhowmik DR, Castro-Arroyo E, Boyce RM, Aiello AE, Richardson D, Juliano JJ, Bowman NM. Sciaudone M, et al. Among authors: salgado em. IJID Reg. 2023 Jun;7:164-169. doi: 10.1016/j.ijregi.2023.03.010. Epub 2023 Mar 22. IJID Reg. 2023. PMID: 37034427 Free PMC article.
SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers.
Klein MD, Sciaudone M, Richardson D, Lacayo R, McClean CM, Kharabora O, Murray K, Zivanovich MM, Strohminger S, Gurnett R, Markmann AJ, Bhowmik DR, Salgado EM, Castro-Arroyo E, Aiello AE, Boyce RM, Juliano JJ, Bowman NM. Klein MD, et al. Among authors: salgado em. PLOS Glob Public Health. 2022 Jul 13;2(7):e0000619. doi: 10.1371/journal.pgph.0000619. eCollection 2022. PLOS Glob Public Health. 2022. PMID: 36962464 Free PMC article.