Sales-Campos C - Search Results

1

Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes.

Cunha JRB, Wischral D, Pelaez RDR, de Jesus MA, Sales-Campos C, Campanha RB, Mendes TD, Mendonça S, Dias ES, de Siqueira FG. Cunha JRB, et al. Among authors: sales campos c. Microorganisms. 2022 Aug 19;10(8):1670. doi: 10.3390/microorganisms10081670. Microorganisms. 2022. PMID: 36014089 Free PMC article.

2

Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity.

Cunha JRB, Wischral D, Peláez RDR, De Oliveira Magalhães P, Guimarães MB, de Jesus MA, Sales-Campos C, Mendes TD, Dias ES, Mendonça S, de Siqueira FG. Cunha JRB, et al. Among authors: sales campos c. Metabolites. 2023 Jul 18;13(7):854. doi: 10.3390/metabo13070854. Metabolites. 2023. PMID: 37512561 Free PMC article.

3

Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions.

Pessoa VA, Soares LBN, Silva GL, Vasconcelos AS, Silva JF, Fariña JI, Oliveira-Junior SD, Sales-Campos C, Chevreuil LR. Pessoa VA, et al. Among authors: sales campos c. Braz J Biol. 2023 May 8;83:e270316. doi: 10.1590/1519-6984.270316. eCollection 2023. Braz J Biol. 2023. PMID: 37162094 Free article.

4

Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom.

de Carvalho CS, de Aguiar LV, Sales-Campos C, de Almeida Minhoni MT, de Andrade MC. de Carvalho CS, et al. Among authors: sales campos c. Braz J Microbiol. 2012 Apr;43(2):819-26. doi: 10.1590/S1517-83822012000200048. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031895 Free PMC article.

5

Nutritional and Bioactive Properties of an Amazon Wild Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): Contributions to Functional Food and Human Health.

Sales-Campos C, da Silva JF, do Nascimento LBB, Gouvêa PRDS, de Aguiar LVB, Fariña JI, Pontes GS, Chevreuil LR. Sales-Campos C, et al. Int J Med Mushrooms. 2021;23(7):79-90. doi: 10.1615/IntJMedMushrooms.2021038780. Int J Med Mushrooms. 2021. PMID: 34375520

6

Production of Lignocellulolytic Enzymes and Phenolic Compounds by Lentinus strigosus from the Amazon Using Solid-State Fermentation (SSF) of Guarana (Paullinia cupana) Residue.

de Oliveira Júnior SD, Dos Santos Gouvêa PR, de Aguiar LVB, Pessoa VA, Dos Santos Cruz Costa CL, Chevreuil LR, Dedo BritoNascimento LB, Dos Santos ES, Sales-Campos C. de Oliveira Júnior SD, et al. Among authors: sales campos c. Appl Biochem Biotechnol. 2022 Jul;194(7):2882-2900. doi: 10.1007/s12010-022-03851-6. Epub 2022 Mar 14. Appl Biochem Biotechnol. 2022. PMID: 35286593

7

Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon.

Sales-Campos C, Araujo LM, Minhoni MT, Andrade MC. Sales-Campos C, et al. An Acad Bras Cienc. 2013;85(4):1537-44. doi: 10.1590/0001-3765201399412. Epub 2013 Oct 11. An Acad Bras Cienc. 2013. PMID: 24141410 Free article.

8

Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processes.

Poleto L, da Rosa LO, Fontana RC, Rodrigues E, Poletto É, Baldo G, Paesi S, Sales-Campos C, Camassola M. Poleto L, et al. Among authors: sales campos c. Bioprocess Biosyst Eng. 2021 Jun;44(6):1321-1332. doi: 10.1007/s00449-021-02538-2. Epub 2021 Mar 1. Bioprocess Biosyst Eng. 2021. PMID: 33646354

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

8 results

Search Page