Salas-Salvadó J - Search Results

1

Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ.

Babio N, de Las Heras-Delgado S, De Miguel-Etayo P, Pastor-Villaescusa B, Leis R, Garcidueñas-Fimbres TE, Larruy-García A, Navas-Carretero S, Portoles O, Flores-Rojas K, Vázquez-Cobela R, Shyam S, Miguel-Berges ML, Martínez JA, Codoñer-Franch P, Gil-Campos M, Moreno LA, Salas-Salvadó J. Babio N, et al. Eur J Pediatr. 2023 Dec;182(12):5577-5589. doi: 10.1007/s00431-023-05220-9. Epub 2023 Oct 6. Eur J Pediatr. 2023. PMID: 37798446 Free PMC article.

2

[Spontaneous resolution of biochemical iron deficiency, without manifest relation to nutrition and growth, in a randomly selected group among the healthy population].

Arija Val V, Salas Salvado J, Fernández-Ballart J, Martí-Henneberg C. Arija Val V, et al. An Esp Pediatr. 1990 Jul;33(1):21-6. An Esp Pediatr. 1990. PMID: 2252281 Spanish.

3

[Energy requirements in sick children].

Salas Salvadó J, Martí Henneberg C. Salas Salvadó J, et al. Nutr Hosp. 1990 Jan-Feb;5(1):11-20. Nutr Hosp. 1990. PMID: 2127541 Spanish.

4

[Metabolic determinants of cholesterol concentrations in man (II). Importance of dietetic factors].

Solá Alberich R, Masana Marín L, Sardá Auré P, Joven Maried J, Escobar Ferraté A, Salas Salvadó J. Solá Alberich R, et al. Med Clin (Barc). 1987 Dec 5;89(19):811-4. Med Clin (Barc). 1987. PMID: 3448428 Spanish. No abstract available.

5

Mediterranean diet and metabolic syndrome: the evidence.

Babio N, Bulló M, Salas-Salvadó J. Babio N, et al. Public Health Nutr. 2009 Sep;12(9A):1607-17. doi: 10.1017/S1368980009990449. Public Health Nutr. 2009. PMID: 19689829 Review.

6

Nuts and oxidation: a systematic review.

López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. López-Uriarte P, et al. Nutr Rev. 2009 Sep;67(9):497-508. doi: 10.1111/j.1753-4887.2009.00223.x. Nutr Rev. 2009. PMID: 19703258 Review.

7

Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects.

Bulló M, Amigó-Correig P, Márquez-Sandoval F, Babio N, Martínez-González MA, Estruch R, Basora J, Solà R, Salas-Salvadó J. Bulló M, et al. J Am Geriatr Soc. 2009 Oct;57(10):1789-98. doi: 10.1111/j.1532-5415.2009.02481.x. J Am Geriatr Soc. 2009. PMID: 19807791 Clinical Trial.

8

A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.

Razquin C, Martínez JA, Martínez-González MA, Salas-Salvadó J, Estruch R, Marti A. Razquin C, et al. Eur J Nutr. 2010 Aug;49(5):311-9. doi: 10.1007/s00394-009-0090-2. Epub 2009 Dec 25. Eur J Nutr. 2010. PMID: 20035337 Free article. Clinical Trial.

9

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

Babio N, Balanza R, Basulto J, Bulló M, Salas-Salvadó J. Babio N, et al. Nutr Hosp. 2010 May-Jun;25(3):327-40. Nutr Hosp. 2010. PMID: 20593113 Review.

10

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

Salas-Salvadó J, Bulló M, Babio N, Martínez-González MÁ, Ibarrola-Jurado N, Basora J, Estruch R, Covas MI, Corella D, Arós F, Ruiz-Gutiérrez V, Ros E; PREDIMED Study Investigators. Salas-Salvadó J, et al. Diabetes Care. 2011 Jan;34(1):14-9. doi: 10.2337/dc10-1288. Epub 2010 Oct 7. Diabetes Care. 2011. PMID: 20929998 Free PMC article. Clinical Trial.

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