Sala-Vila A - Search Results

1

Sala-Vila A, Barbosa VM, Calder PC. Sala-Vila A, et al. Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):165-74. doi: 10.1097/MCO.0b013e32802bf787. Curr Opin Clin Nutr Metab Care. 2007. PMID: 17285004 Review.

2

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.

Burdge GC, Sala-Vila A, West AL, Robson HJ, Le Fevre LW, Powell J, Calder PC. Burdge GC, et al. Prostaglandins Leukot Essent Fatty Acids. 2007 Jul;77(1):59-65. doi: 10.1016/j.plefa.2007.06.003. Epub 2007 Aug 10. Prostaglandins Leukot Essent Fatty Acids. 2007. PMID: 17693069

3

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.

Sala-Vila A, Miles EA, Calder PC. Sala-Vila A, et al. Clin Exp Allergy. 2008 Sep;38(9):1432-50. doi: 10.1111/j.1365-2222.2008.03072.x. Epub 2008 Jul 28. Clin Exp Allergy. 2008. PMID: 18665842 Review.

4

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.

Caslake MJ, Miles EA, Kofler BM, Lietz G, Curtis P, Armah CK, Kimber AC, Grew JP, Farrell L, Stannard J, Napper FL, Sala-Vila A, West AL, Mathers JC, Packard C, Williams CM, Calder PC, Minihane AM. Caslake MJ, et al. Am J Clin Nutr. 2008 Sep;88(3):618-29. doi: 10.1093/ajcn/88.3.618. Am J Clin Nutr. 2008. PMID: 18779276 Free article.

5

The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line.

Sala-Vila A, Folkes J, Calder PC. Sala-Vila A, et al. Clin Nutr. 2010 Aug;29(4):519-24. doi: 10.1016/j.clnu.2009.11.004. Epub 2009 Nov 28. Clin Nutr. 2010. PMID: 19945772

6

Update on the relationship of fish intake with prostate, breast, and colorectal cancers.

Sala-Vila A, Calder PC. Sala-Vila A, et al. Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):855-71. doi: 10.1080/10408398.2010.483527. Crit Rev Food Sci Nutr. 2011. PMID: 21888535 Review.

7

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

Bargalló N, Gilabert R, Romero-Mamani ES, Cofán M, Calder PC, Fitó M, Corella D, Salas-Salvadó J, Ruiz-Canela M, Estruch R, Ros E, Sala-Vila A. Bargalló N, et al. Nutrients. 2017 Sep 20;9(9):1036. doi: 10.3390/nu9091036. Nutrients. 2017. PMID: 28930197 Free PMC article.

8

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

Damasceno NR, Pérez-Heras A, Serra M, Cofán M, Sala-Vila A, Salas-Salvadó J, Ros E. Damasceno NR, et al. Nutr Metab Cardiovasc Dis. 2011 Jun;21 Suppl 1:S14-20. doi: 10.1016/j.numecd.2010.12.006. Epub 2011 Mar 21. Nutr Metab Cardiovasc Dis. 2011. PMID: 21421296 Clinical Trial.

9

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group. Guasch-Ferré M, et al. BMC Med. 2013 Jul 16;11:164. doi: 10.1186/1741-7015-11-164. BMC Med. 2013. PMID: 23866098 Free PMC article. Clinical Trial.

10

Beneficial effects of walnut consumption on human health: role of micronutrients.

Ros E, Izquierdo-Pulido M, Sala-Vila A. Ros E, et al. Curr Opin Clin Nutr Metab Care. 2018 Nov;21(6):498-504. doi: 10.1097/MCO.0000000000000508. Curr Opin Clin Nutr Metab Care. 2018. PMID: 30199393 Review.

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