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Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers.
Melo-Durán D, Pérez JF, González-Ortiz G, Sala R, Villagómez-Estrada S, Bedford MR, Graham H, Solà-Oriol D. Melo-Durán D, et al. Among authors: sala r. Animals (Basel). 2020 Oct 17;10(10):1904. doi: 10.3390/ani10101904. Animals (Basel). 2020. PMID: 33080855 Free PMC article.
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
Rodriguez-Sanchez R, Tres A, Sala R, Soler MD, Guardiola F, Barroeta AC. Rodriguez-Sanchez R, et al. Among authors: sala r. Poult Sci. 2021 Sep;100(9):101261. doi: 10.1016/j.psj.2021.101261. Epub 2021 May 19. Poult Sci. 2021. PMID: 34273649 Free PMC article.
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.
Verge-Mèrida G, Barroeta AC, Ferrer C, Serrano T, Guardiola F, Soler MD, Sala R. Verge-Mèrida G, et al. Among authors: sala r. Animals (Basel). 2022 May 6;12(9):1198. doi: 10.3390/ani12091198. Animals (Basel). 2022. PMID: 35565624 Free PMC article.
391 results