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Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.
Foods. 2022 Jul 18;11(14):2123. doi: 10.3390/foods11142123.
Foods. 2022.
PMID: 35885366
Free PMC article.
Use of L-leucyl-3-carboxy-4-hydroxyanilide as substrate for determining the activity of microsomal aminopeptidase in serum.
Shimamoto M, Takewaki S, Sakuraoka S, Nagasawa T, Kuroiwa K, Kodama O, Akatsuka T.
Shimamoto M, et al. Among authors: sakuraoka s.
Clin Chem. 1985 Oct;31(10):1636-9.
Clin Chem. 1985.
PMID: 2864148
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