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Standardisation of the Japanese diet for use in animal experiments.
Sugawara S, Mizowaki Y, Iwagaki Y, Sakamoto Y, Yamamoto K, Tsuduki T. Sugawara S, et al. Among authors: sakamoto y. Br J Nutr. 2017 Nov;118(10):867-876. doi: 10.1017/S0007114517002793. Epub 2017 Nov 16. Br J Nutr. 2017. PMID: 29143690
High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice.
Yamamoto K, E S, Hatakeyama Y, Sakamoto Y, Tsuduki T. Yamamoto K, et al. Among authors: sakamoto y. J Clin Biochem Nutr. 2015 Nov;57(3):204-11. doi: 10.3164/jcbn.15-60. Epub 2015 Sep 9. J Clin Biochem Nutr. 2015. PMID: 26566305 Free PMC article.
Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice.
E S, Yamamoto K, Sakamoto Y, Mizowaki Y, Iwagaki Y, Kimura T, Nakagawa K, Miyazawa T, Tsuduki T. E S, et al. Among authors: sakamoto y. J Clin Biochem Nutr. 2017 Jul;61(1):47-52. doi: 10.3164/jcbn.16-94. Epub 2017 May 16. J Clin Biochem Nutr. 2017. PMID: 28751809 Free PMC article.
3,454 results