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An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.
Int J Food Microbiol. 2024 Apr 2;414:110616. doi: 10.1016/j.ijfoodmicro.2024.110616. Epub 2024 Feb 3.
Int J Food Microbiol. 2024.
PMID: 38325257
[Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan].
Sakakida N, Sato M, Kando S, Kashima K, Shimada S, Ishii R.
Sakakida N, et al.
Shokuhin Eiseigaku Zasshi. 2022;63(4):151-157. doi: 10.3358/shokueishi.63.151.
Shokuhin Eiseigaku Zasshi. 2022.
PMID: 36047091
Free article.
Japanese.
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An outbreak of food poisoning due to Escherichia coli serotype O7:H4 carrying astA for enteroaggregative E. coli heat-stable enterotoxin1 (EAST1).
Kashima K, Sato M, Osaka Y, Sakakida N, Kando S, Ohtsuka K, Doi R, Chiba Y, Takase S, Fujiwara A, Shimada S, Ishii R, Mizokoshi A, Takano M, Lee K, Iyoda S, Honda A.
Kashima K, et al. Among authors: sakakida n.
Epidemiol Infect. 2021 Nov 2;149:e244. doi: 10.1017/S0950268821002338.
Epidemiol Infect. 2021.
PMID: 34726137
Free PMC article.
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