Sakaguchi K - Search Results

1

[Changes in dietary behaviors and food-related accessibility issues and information needs during the COVID-19 pandemic: comparison based on household economic status].

Akaiwa Y, Hayashi F, Sakaguchi K, Takemi Y. Akaiwa Y, et al. Among authors: sakaguchi k. Nihon Koshu Eisei Zasshi. 2022 Jan 28;69(1):3-16. doi: 10.11236/jph.21-057. Epub 2021 Oct 29. Nihon Koshu Eisei Zasshi. 2022. PMID: 34719538 Free article. Japanese.

2

[Status and challenges related to creating a healthy food environment: a questionnaire survey for public health dieticians].

Sakaguchi K, Takemi Y. Sakaguchi K, et al. Nihon Koshu Eisei Zasshi. 2017;64(12):734-744. doi: 10.11236/jph.64.12_734. Nihon Koshu Eisei Zasshi. 2017. PMID: 29311529 Free article. Japanese.

3

[Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].

Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M. Koiwai K, et al. Among authors: sakaguchi k. Nihon Koshu Eisei Zasshi. 2021 Feb 26;68(2):105-117. doi: 10.11236/jph.20-044. Epub 2020 Dec 26. Nihon Koshu Eisei Zasshi. 2021. PMID: 33390509 Free article. Japanese.

4

Effect of workplace dietary intervention on salt intake and sodium-to-potassium ratio of Japanese employees: A quasi-experimental study.

Sakaguchi K, Takemi Y, Hayashi F, Koiwai K, Nakamura M. Sakaguchi K, et al. J Occup Health. 2021 Jan;63(1):e12288. doi: 10.1002/1348-9585.12288. J Occup Health. 2021. PMID: 34731526 Free PMC article.

5

[Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy].

Sakaguchi K, Takemi Y, Hayashi F, Akamatsu R. Sakaguchi K, et al. Nihon Koshu Eisei Zasshi. 2023 Jan 18;70(1):3-15. doi: 10.11236/jph.22-031. Epub 2022 Sep 2. Nihon Koshu Eisei Zasshi. 2023. PMID: 36058875 Free article. Japanese.

6

[Development of a new method for assessing the availability of low-sodium foods in Japan].

Hayabuchi H, Takemi Y, Ohta M, Sakata I, Sakaguchi K, Kubo A, Yoshita K, Kitaoka K, Okami Y, Ohkubo T, Okamura T, Node K, Miura K. Hayabuchi H, et al. Among authors: sakaguchi k. Nihon Koshu Eisei Zasshi. 2024 Mar 29. doi: 10.11236/jph.23-094. Online ahead of print. Nihon Koshu Eisei Zasshi. 2024. PMID: 38556361 Free article. Japanese.

7

[Attempts for salt reduction in workers through specific food service facility guidance by public health center: A case study at a worksite in Kawagoe City, Saitama Prefecture].

Sato M, Sakaguchi K, Takemi Y, Maruyama H. Sato M, et al. Among authors: sakaguchi k. Nihon Koshu Eisei Zasshi. 2024 Apr 30. doi: 10.11236/jph.23-101. Online ahead of print. Nihon Koshu Eisei Zasshi. 2024. PMID: 38684416 Free article. Japanese.

8

Clinical features of immature leukemias in children.

Sajiki D, Yoshida N, Muramatsu H, Sakaguchi K, Maeda N, Yokoyama N, Miyajima Y, Tanaka M, Takahashi Y, Hama A. Sajiki D, et al. Among authors: sakaguchi k. Int J Hematol. 2024 Apr 30. doi: 10.1007/s12185-024-03771-7. Online ahead of print. Int J Hematol. 2024. PMID: 38687412

9

Mathematical Models of the Effect of Glucagon on Glycemia in Individuals With Type 2 Diabetes Treated With Dapagliflozin.

Yamada T, Sugimoto H, Hironaka KI, Morita Y, Miura H, Otowa-Suematsu N, Okada Y, Hirota Y, Sakaguchi K, Kuroda S, Ogawa W. Yamada T, et al. Among authors: sakaguchi k. J Endocr Soc. 2024 Apr 8;8(6):bvae067. doi: 10.1210/jendso/bvae067. eCollection 2024 Apr 6. J Endocr Soc. 2024. PMID: 38633895 Free PMC article.

10

Physiological high temperatures alter the amino acid metabolism of bovine early antral follicles.

Kawano K, Sakaguchi K, Ninpetch N, Yanagawa Y, Katagiri S. Kawano K, et al. Among authors: sakaguchi k. J Reprod Dev. 2024 Apr 18. doi: 10.1262/jrd.2023-096. Online ahead of print. J Reprod Dev. 2024. PMID: 38631860 Free article.

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