Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae.
Ayub R, Umer M, Maan AA, Rasool B, Khan MKI, Younis T, Abbas S, Sajjad M, Kaleem I, Imran M, Ullah A, Afzal MS, Shah ZH, Ahmed S, Aslam F, Chaudhary N, Afzal MI.
Ayub R, et al. Among authors: sajjad m.
Foods. 2020 Mar 9;9(3):311. doi: 10.3390/foods9030311.
Foods. 2020.
PMID: 32182836
Free PMC article.