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The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves.
Molecules. 2022 Sep 30;27(19):6458. doi: 10.3390/molecules27196458.
Molecules. 2022.
PMID: 36234995
Free PMC article.
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.
Chen C, Mohamad Razali UH, Saikim FH, Mahyudin A, Mohd Noor NQI.
Chen C, et al. Among authors: saikim fh.
Foods. 2021 Mar 23;10(3):689. doi: 10.3390/foods10030689.
Foods. 2021.
PMID: 33807100
Free PMC article.
Review.
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