Safari M - Search Results

1

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization.

Farzi M, Yarmand MS, Safari M, Emam-Djomeh Z, Mohammadifar MA. Farzi M, et al. Among authors: safari m. Int J Biol Macromol. 2015 Aug;79:433-9. doi: 10.1016/j.ijbiomac.2015.04.037. Epub 2015 May 15. Int J Biol Macromol. 2015. PMID: 25987462

2

Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh".

Joudaki H, Mousavi M, Safari M, Razavi SH, Emam-Djomeh Z, Gharibzahedi SM. Joudaki H, et al. Among authors: safari m. Int J Biol Macromol. 2013 Sep;60:375-82. doi: 10.1016/j.ijbiomac.2013.06.034. Epub 2013 Jun 28. Int J Biol Macromol. 2013. PMID: 23817100

3

A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh.

Joudaki H, Mousavi M, Safari M, Razavi SH, Emam-Djomeh Z, Gharibzahedi SM. Joudaki H, et al. Among authors: safari m. Carbohydr Polym. 2013 Sep 12;97(2):376-83. doi: 10.1016/j.carbpol.2013.05.056. Epub 2013 May 27. Carbohydr Polym. 2013. PMID: 23911460

4

Influence of beet sugar, calcium lactate, and Staphylococcus xylosus (with nitrate reductase activity) on the chemical, microbiological, and sensorial properties of Persian uncured frankfurters.

Tahmouzi S, Razavi SH, Safari M, Emam-Djomeh Z. Tahmouzi S, et al. Among authors: safari m. J Food Sci. 2012 Oct;77(10):M565-71. doi: 10.1111/j.1750-3841.2012.02754.x. Epub 2012 Sep 4. J Food Sci. 2012. PMID: 22946602

5

Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.

Rezvankhah A, Emam-Djomeh Z, Safari M, Askari G, Salami M. Rezvankhah A, et al. Among authors: safari m. J Food Sci Technol. 2019 Sep;56(9):4198-4210. doi: 10.1007/s13197-019-03890-8. Epub 2019 Jul 9. J Food Sci Technol. 2019. PMID: 31477991 Free PMC article.

6

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.

Hasheminejad N, Khodaiyan F, Safari M. Hasheminejad N, et al. Among authors: safari m. Food Chem. 2019 Mar 1;275:113-122. doi: 10.1016/j.foodchem.2018.09.085. Epub 2018 Sep 14. Food Chem. 2019. PMID: 30724177

7

Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.

Hashemi M, Razavi SH, Shojaosadati SA, Mousavi SM, Khajeh K, Safari M. Hashemi M, et al. Among authors: safari m. J Biosci Bioeng. 2010 Sep;110(3):333-7. doi: 10.1016/j.jbiosc.2010.03.005. Epub 2010 Apr 20. J Biosci Bioeng. 2010. PMID: 20547329

8

Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization.

Khosravi A, Safari M, Khodaiyan F, Gharibzahedi SM. Khosravi A, et al. Among authors: safari m. J Food Sci Technol. 2015 Sep;52(9):5781-9. doi: 10.1007/s13197-014-1699-6. Epub 2015 Jan 7. J Food Sci Technol. 2015. PMID: 26344992 Free PMC article.

9

Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions.

Moayedi A, Hashemi M, Safari M. Moayedi A, et al. Among authors: safari m. J Food Sci Technol. 2016 Jan;53(1):391-400. doi: 10.1007/s13197-015-1965-2. Epub 2015 Aug 4. J Food Sci Technol. 2016. PMID: 26787958 Free PMC article.

10

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution.

Moayedi A, Mora L, Aristoy MC, Hashemi M, Safari M, Toldrá F. Moayedi A, et al. Among authors: safari m. Appl Biochem Biotechnol. 2017 Jan;181(1):48-64. doi: 10.1007/s12010-016-2198-1. Epub 2016 Jul 26. Appl Biochem Biotechnol. 2017. PMID: 27461540

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