Saegerman C - Search Results

1

Antimicrobial resistance in the food chain: a review.

Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Among authors: saegerman c. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.

2

Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses.

Cardoen S, Van Huffel X, Berkvens D, Quoilin S, Ducoffre G, Saegerman C, Speybroeck N, Imberechts H, Herman L, Ducatelle R, Dierick K. Cardoen S, et al. Among authors: saegerman c. Foodborne Pathog Dis. 2009 Nov;6(9):1083-96. doi: 10.1089/fpd.2009.0291. Foodborne Pathog Dis. 2009. PMID: 19715429

3

Food safety surveillance through a risk based control programme: approach employed by the Belgian Federal Agency for the Safety of the Food Chain.

Maudoux JP, Saegerman C, Rettigner C, Houins G, Van Huffel X, Berkvens D. Maudoux JP, et al. Among authors: saegerman c. Vet Q. 2006 Dec;28(4):140-54. doi: 10.1080/01652176.2006.9695220. Vet Q. 2006. PMID: 17205834

4

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.

Delhalle L, De Sadeleer L, Bollaerts K, Farnir F, Saegerman C, Korsak N, Dewulf J, De Zutter L, Daube G. Delhalle L, et al. Among authors: saegerman c. J Food Prot. 2008 Jul;71(7):1320-9. doi: 10.4315/0362-028x-71.7.1320. J Food Prot. 2008. PMID: 18680928 Free article.

5

Semi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018-2019).

Mauroy A, Depoorter P, Saegerman C, Cay B, De Regge N, Filippitzi ME, Fischer C, Laitat M, Maes D, Morelle K, Nauwynck H, Simons X, van den Berg T, Van Huffel X, Thiry E, Dewulf J. Mauroy A, et al. Among authors: saegerman c. Transbound Emerg Dis. 2021 Sep;68(5):2761-2773. doi: 10.1111/tbed.14067. Epub 2021 Mar 23. Transbound Emerg Dis. 2021. PMID: 33713549 Free article.

6

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium.

Delhalle L, Saegerman C, Messens W, Farnir F, Korsak N, Van der Stede Y, Daube G. Delhalle L, et al. Among authors: saegerman c. J Food Prot. 2009 Nov;72(11):2252-63. doi: 10.4315/0362-028x-72.11.2252. J Food Prot. 2009. PMID: 19903386 Free article.

7

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G. Delhalle L, et al. Among authors: saegerman c. Food Microbiol. 2009 May;26(3):265-71. doi: 10.1016/j.fm.2008.12.009. Epub 2009 Jan 7. Food Microbiol. 2009. PMID: 19269567

8

The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.

Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G. Bernard A, et al. Among authors: saegerman c. Environ Res. 2002 Jan;88(1):1-18. doi: 10.1006/enrs.2001.4274. Environ Res. 2002. PMID: 11896663

9

Sanitary control in bovine embryo transfer. How far should we go? A review.

Van Soom A, Imberechts H, Delahaut P, Thiry E, Van Roy V, Walravens K, Roels S, Saegerman C. Van Soom A, et al. Among authors: saegerman c. Vet Q. 2007 Mar;29(1):2-17. doi: 10.1080/01652176.2007.9695223. Vet Q. 2007. PMID: 17471787 Review.

10

Cadmium in the food chain near non-ferrous metal production sites.

Vromman V, Saegerman C, Pussemier L, Huyghebaert A, De Temmerman L, Pizzolon JC, Waegeneers N. Vromman V, et al. Among authors: saegerman c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):293-301. doi: 10.1080/02652030701509980. Epub 2007 Oct 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 17952755

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