Saczk AA - Search Results

1

Metabolic Pathway Reconstruction Indicates the Presence of Important Medicinal Compounds in Coffea Such as L-DOPA.

Cherubino Ribeiro TH, de Oliveira RR, das Neves TT, Santiago WD, Mansur BL, Saczk AA, Vilela de Resende ML, Chalfun-Junior A. Cherubino Ribeiro TH, et al. Among authors: saczk aa. Int J Mol Sci. 2023 Aug 5;24(15):12466. doi: 10.3390/ijms241512466. Int J Mol Sci. 2023. PMID: 37569839 Free PMC article.

2

Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Abreu DCP, Vargas EA, Oliveira FADS, Uetanabaro APT, Pires PN, Bazzana MJF, Saczk AA. Abreu DCP, et al. Among authors: saczk aa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Aug;40(8):1049-1058. doi: 10.1080/19440049.2023.2238838. Epub 2023 Jul 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37505626

3

Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans.

Abreu DCP, Vargas EA, da Silva Oliveira FA, Madureira FD, Gomes MB, Bazzana MJF, Saczk AA. Abreu DCP, et al. Among authors: saczk aa. Food Chem. 2023 Jan 15;399:133902. doi: 10.1016/j.foodchem.2022.133902. Epub 2022 Aug 9. Food Chem. 2023. PMID: 36027808 Free article.

4

Treatment, reuse, leaching characteristics and genotoxicity evaluation of electroplating sludge.

Pinto FM, Pereira RA, Souza TM, Saczk AA, Magriotis ZM. Pinto FM, et al. Among authors: saczk aa. J Environ Manage. 2021 Feb 15;280:111706. doi: 10.1016/j.jenvman.2020.111706. Epub 2020 Dec 1. J Environ Manage. 2021. PMID: 33277097

5

Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.

Abreu DCP, da Silva Oliveira FA, Vargas EA, Madureira FD, Magalhães EJ, da Silva LP, Saczk AA. Abreu DCP, et al. Among authors: saczk aa. Anal Bioanal Chem. 2020 Mar;412(8):1757-1767. doi: 10.1007/s00216-020-02390-5. Epub 2020 Feb 3. Anal Bioanal Chem. 2020. PMID: 32016569

6

Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fish.

Abreu DCP, Botrel BMC, Bazana MJF, E Rosa PV, Sales PF, Marques MDS, Saczk AA. Abreu DCP, et al. Among authors: saczk aa. Food Chem. 2019 Jan 1;270:487-493. doi: 10.1016/j.foodchem.2018.07.136. Epub 2018 Jul 20. Food Chem. 2019. PMID: 30174077

7

Residual determination of anesthetic menthol in fishes by SDME/GC-MS.

Botrel BM, Abreu DC, Saczk AA, Bazana MJ, Coelho SM, E Rosa PV, Magriotis ZM, de Lima RM. Botrel BM, et al. Among authors: saczk aa. Food Chem. 2017 Aug 15;229:674-679. doi: 10.1016/j.foodchem.2017.02.087. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372230 Free article.

8

Forensic Investigation of Formaldehyde in Illicit Products for Hair Treatment by DAD-HPLC: A Case Study.

Oiye EN, Ribeiro MF, Okumura LL, Saczk AA, Ciancaglini P, de Oliveira MF. Oiye EN, et al. Among authors: saczk aa. J Forensic Sci. 2016 Jul;61(4):1122-1125. doi: 10.1111/1556-4029.13068. Epub 2016 Feb 29. J Forensic Sci. 2016. PMID: 27364296

9

Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode.

Teixeira MC, Tavares Ede F, Saczk AA, Okumura LL, Cardoso Md, Magriotis ZM, de Oliveira MF. Teixeira MC, et al. Among authors: saczk aa. Food Chem. 2014 Jul 1;154:38-43. doi: 10.1016/j.foodchem.2013.12.076. Epub 2014 Jan 5. Food Chem. 2014. PMID: 24518313

10

Contamination of cachaça by PAHs from storage containers.

de R Machado AM, Cardoso Md, Dórea HS, Emídio ES, Silva MM, dos Anjos JP, Saczk AA, Nelson DL. de R Machado AM, et al. Among authors: saczk aa. Food Chem. 2014 Mar 1;146:65-70. doi: 10.1016/j.foodchem.2013.08.113. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24176314

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