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Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G. Mann D, et al. Among authors: sacks g. Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895. Int J Environ Res Public Health. 2021. PMID: 34831648 Free PMC article. Review.
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C; INFORMAS. Swinburn B, et al. Among authors: sacks g. Obes Rev. 2013 Oct;14 Suppl 1:24-37. doi: 10.1111/obr.12073. Obes Rev. 2013. PMID: 24074208 Review.
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B. Sacks G, et al. Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17. Obes Rev. 2019. PMID: 31317645
437 results