Sacks FM - Search Results

1

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.

Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. Lichtenstein AH, et al. Among authors: sacks fm. Circulation. 2021 Dec 7;144(23):e472-e487. doi: 10.1161/CIR.0000000000001031. Epub 2021 Nov 2. Circulation. 2021. PMID: 34724806 Free article. Review.

2

A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.

Sacks FM, Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N. Sacks FM, et al. Clin Cardiol. 1999 Jul;22(7 Suppl):III6-10. doi: 10.1002/clc.4960221503. Clin Cardiol. 1999. PMID: 10410299 Free PMC article. Clinical Trial.

3

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association.

Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Howard BV, Kennedy E, Krauss RM, Kris-Etherton P, Lichtenstein AH, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Sacks F, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. Kris-Etherton P, et al. Circulation. 2001 Feb 20;103(7):1034-9. doi: 10.1161/01.cir.103.7.1034. Circulation. 2001. PMID: 11181482 No abstract available.

4

Effect of dietary sodium intake on blood lipids: results from the DASH-sodium trial.

Harsha DW, Sacks FM, Obarzanek E, Svetkey LP, Lin PH, Bray GA, Aickin M, Conlin PR, Miller ER 3rd, Appel LJ. Harsha DW, et al. Among authors: sacks fm. Hypertension. 2004 Feb;43(2):393-8. doi: 10.1161/01.HYP.0000113046.83819.a2. Epub 2004 Jan 5. Hypertension. 2004. PMID: 14707154 Clinical Trial.

5

A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial.

Bray GA, Vollmer WM, Sacks FM, Obarzanek E, Svetkey LP, Appel LJ; DASH Collaborative Research Group. Bray GA, et al. Among authors: sacks fm. Am J Cardiol. 2004 Jul 15;94(2):222-7. doi: 10.1016/j.amjcard.2004.03.070. Am J Cardiol. 2004. PMID: 15246908 Clinical Trial.

6

A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study.

Miller ER 3rd, Erlinger TP, Sacks FM, Svetkey LP, Charleston J, Lin PH, Appel LJ. Miller ER 3rd, et al. Among authors: sacks fm. Atherosclerosis. 2005 Nov;183(1):175-82. doi: 10.1016/j.atherosclerosis.2005.04.001. Epub 2005 Apr 18. Atherosclerosis. 2005. PMID: 16216596 Clinical Trial.

7

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.

Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M; American Heart Association Nutrition Committee. Sacks FM, et al. Circulation. 2006 Feb 21;113(7):1034-44. doi: 10.1161/CIRCULATIONAHA.106.171052. Epub 2006 Jan 17. Circulation. 2006. PMID: 16418439

8

Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart).

Carey VJ, Bishop L, Charleston J, Conlin P, Erlinger T, Laranjo N, McCarron P, Miller E, Rosner B, Swain J, Sacks FM, Appel LJ. Carey VJ, et al. Among authors: sacks fm. Clin Trials. 2005;2(6):529-37. doi: 10.1191/1740774505cn123oa. Clin Trials. 2005. PMID: 16422313

9

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.

Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM; American Heart Association. Appel LJ, et al. Among authors: sacks fm. Hypertension. 2006 Feb;47(2):296-308. doi: 10.1161/01.HYP.0000202568.01167.B6. Hypertension. 2006. PMID: 16434724

10

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. American Heart Association Nutrition Committee, et al. Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19. Circulation. 2006. PMID: 16785338

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