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3-Amino-4-hydroxybenzoic acid production from glucose and/or xylose via recombinant Streptomyces lividans.
Niimi-Nakamura S, Kawaguchi H, Uematsu K, Teramura H, Nakamura-Tsuruta S, Kashiwagi N, Sugai Y, Katsuyama Y, Ohnishi Y, Ogino C, Kondo A. Niimi-Nakamura S, et al. Among authors: nakamura tsuruta s. J Gen Appl Microbiol. 2022 Sep 15;68(2):109-116. doi: 10.2323/jgam.2022.06.001. Epub 2022 Jul 12. J Gen Appl Microbiol. 2022. PMID: 35831135 Free article.
Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli.
Kawaguchi H, Katsuyama Y, Danyao D, Kahar P, Nakamura-Tsuruta S, Teramura H, Wakai K, Yoshihara K, Minami H, Ogino C, Ohnishi Y, Kondo A. Kawaguchi H, et al. Among authors: nakamura tsuruta s. Appl Microbiol Biotechnol. 2017 Jul;101(13):5279-5290. doi: 10.1007/s00253-017-8270-0. Epub 2017 Apr 10. Appl Microbiol Biotechnol. 2017. PMID: 28396925
A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice.
Kanamoto Y, Yamashita Y, Nanba F, Yoshida T, Tsuda T, Fukuda I, Nakamura-Tsuruta S, Ashida H. Kanamoto Y, et al. Among authors: nakamura tsuruta s. J Agric Food Chem. 2011 Aug 24;59(16):8985-93. doi: 10.1021/jf201471p. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21751816
34 results