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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2019 | 1 |
2020 | 2 |
2024 | 0 |
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Page 1
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle.
Foods. 2020 Aug 8;9(8):1084. doi: 10.3390/foods9081084.
Foods. 2020.
PMID: 32784468
Free PMC article.
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products.
Dolch K, Andrée S, Schwägele F.
Dolch K, et al. Among authors: andree s.
Foods. 2020 Aug 3;9(8):1049. doi: 10.3390/foods9081049.
Foods. 2020.
PMID: 32756511
Free PMC article.
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Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
Buta MB, et al. Among authors: andree s.
Food Res Int. 2019 Jun;120:73-82. doi: 10.1016/j.foodres.2019.02.011. Epub 2019 Feb 14.
Food Res Int. 2019.
PMID: 31000291
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Chemical safety of meat and meat products.
Andrée S, Jira W, Schwind KH, Wagner H, Schwägele F.
Andrée S, et al.
Meat Sci. 2010 Sep;86(1):38-48. doi: 10.1016/j.meatsci.2010.04.020. Epub 2010 Apr 29.
Meat Sci. 2010.
PMID: 20510527
Review.
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