Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.
Gázquez A, Sabater-Molina M, Domínguez-López I, Sánchez-Campillo M, Torrento N, Tibau J, Moreno-Muñoz JA, Rodríguez-Palmero M, López-Sabater MC, Larqué E.
Gázquez A, et al. Among authors: sabater molina m.
Eur J Nutr. 2023 Mar;62(2):833-845. doi: 10.1007/s00394-022-03024-5. Epub 2022 Oct 25.
Eur J Nutr. 2023.
PMID: 36280613
Free PMC article.