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Safety of benzophenone to be used as flavouring.
EFSA J. 2017 Nov 14;15(11):e05013. doi: 10.2903/j.efsa.2017.5013. eCollection 2017 Nov.
EFSA J. 2017.
PMID: 32625332
Free PMC article.
Safety of ethyl acrylate to be used as flavouring.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Binderup ML, Brimer L, Marcon F, Marzin D, Mosesso P, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Carfì M, Saarma S, Mennes W.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: saarma s.
EFSA J. 2017 Nov 14;15(11):e05012. doi: 10.2903/j.efsa.2017.5012. eCollection 2017 Nov.
EFSA J. 2017.
PMID: 32625331
Free PMC article.
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5.
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Saarma S, Mennes W.
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), et al. Among authors: saarma s.
EFSA J. 2017 Nov 9;15(11):e05010. doi: 10.2903/j.efsa.2017.5010. eCollection 2017 Nov.
EFSA J. 2017.
PMID: 32625329
Free PMC article.
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, de Fátima Tavares Poças M, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Binderup ML, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Saarma S, Gürtler R.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: saarma s.
EFSA J. 2017 May 17;15(5):e04766. doi: 10.2903/j.efsa.2017.4766. eCollection 2017 May.
EFSA J. 2017.
PMID: 32625478
Free PMC article.
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Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Binderup ML, Crebelli R, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Saarma S, Gürtler R.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: saarma s.
EFSA J. 2017 May 31;15(5):e04847. doi: 10.2903/j.efsa.2017.4847. eCollection 2017 May.
EFSA J. 2017.
PMID: 32625501
Free PMC article.
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Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, van Benthem J, Anastassiadou M, Saarma S, Mennes W.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: saarma s.
EFSA J. 2018 Mar 20;16(3):e05167. doi: 10.2903/j.efsa.2018.5167. eCollection 2018 Mar.
EFSA J. 2018.
PMID: 32625823
Free PMC article.
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