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Metabolomic approach to study the impact of flour type and fermentation process on volatile profile of bakery products.
Food Res Int. 2019 May;119:510-516. doi: 10.1016/j.foodres.2019.01.024. Epub 2019 Jan 11.
Food Res Int. 2019.
PMID: 30884683
In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model.
Barone F, Laghi L, Gianotti A, Ventrella D, Saa DLT, Bordoni A, Forni M, Brigidi P, Bacci ML, Turroni S.
Barone F, et al. Among authors: saa dlt.
Nutrients. 2018 Dec 20;11(1):16. doi: 10.3390/nu11010016.
Nutrients. 2018.
PMID: 30577558
Free PMC article.
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