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Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).
Molecules. 2019 Jul 6;24(13):2485. doi: 10.3390/molecules24132485.
Molecules. 2019.
PMID: 31284600
Free PMC article.
An insight into chemical composition and bioactivity of 'Prokupac' red wine.
Lakićević SH, Popović Djordjević JB, Pejin B, Djordjević AS, Matijašević SM, Lazić ML.
Lakićević SH, et al. Among authors: matijasevic sm.
Nat Prod Res. 2020 Jun;34(11):1542-1546. doi: 10.1080/14786419.2018.1516219. Epub 2018 Nov 16.
Nat Prod Res. 2020.
PMID: 30445879
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Chemical characterization of fruit wine made from Oblačinska sour cherry.
Pantelić M, Dabić D, Matijašević S, Davidović S, Dojčinović B, Milojković-Opsenica D, Tešić Z, Natić M.
Pantelić M, et al. Among authors: matijasevic s.
ScientificWorldJournal. 2014;2014:454797. doi: 10.1155/2014/454797. Epub 2014 Jun 29.
ScientificWorldJournal. 2014.
PMID: 25101316
Free PMC article.
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