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Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics.
Quirós-Sauceda AE, Sañudo-Barajas JA, Vélez-de la Rocha R, Domínguez-Avila JA, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA. Quirós-Sauceda AE, et al. Among authors: sanudo barajas ja. J Food Sci Technol. 2019 Apr;56(4):2073-2082. doi: 10.1007/s13197-019-03685-x. Epub 2019 Mar 8. J Food Sci Technol. 2019. PMID: 30996441 Free PMC article.
Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening.
Cárdenas-Coronel WG, Carrillo-López A, Vélez de la Rocha R, Labavitch JM, Báez-Sañudo MA, Heredia JB, Zazueta-Morales JJ, Vega-García MO, Sañudo-Barajas JA. Cárdenas-Coronel WG, et al. Among authors: sanudo barajas ja. J Agric Food Chem. 2016 Jan 13;64(1):302-9. doi: 10.1021/acs.jafc.5b03681. Epub 2015 Dec 23. J Agric Food Chem. 2016. PMID: 26627983
Gene expression of an arabinogalactan lysine-rich protein CaAGP18 during vegetative and reproductive development of bell pepper (Capsicum annuum L.).
Verdugo-Perales M, Velez-de la Rocha R, León-Félix J, Osuna-Enciso T, Heredia JB, Osuna-Castro JA, Islas-Osuna MA, Sañudo-Barajas JA. Verdugo-Perales M, et al. Among authors: sanudo barajas ja. 3 Biotech. 2018 Jan;8(1):5. doi: 10.1007/s13205-017-1031-z. Epub 2017 Dec 8. 3 Biotech. 2018. PMID: 29259880 Free PMC article.
Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology.
González-Ayón MA, Licea-Claveríe Á, Valdez-Torres JB, Picos-Corrales LA, Vélez-de la Rocha R, Contreras-Esquivel JC, Labavitch JM, Sañudo-Barajas JA. González-Ayón MA, et al. Among authors: sanudo barajas ja. Materials (Basel). 2019 May 7;12(9):1465. doi: 10.3390/ma12091465. Materials (Basel). 2019. PMID: 31067636 Free PMC article.