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Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts.
Foods. 2020 Jul 3;9(7):872. doi: 10.3390/foods9070872.
Foods. 2020.
PMID: 32635200
Free PMC article.
Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations.
Moreira MM, Rodrigues F, Dorosh O, Pinto D, Costa PC, Švarc-Gajić J, Delerue-Matos C.
Moreira MM, et al.
Molecules. 2020 Jun 28;25(13):2969. doi: 10.3390/molecules25132969.
Molecules. 2020.
PMID: 32605276
Free PMC article.
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Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro.
Lameirão F, Pinto D, F Vieira E, F Peixoto A, Freire C, Sut S, Dall'Acqua S, Costa P, Delerue-Matos C, Rodrigues F.
Lameirão F, et al.
Antioxidants (Basel). 2020 Mar 24;9(3):267. doi: 10.3390/antiox9030267.
Antioxidants (Basel). 2020.
PMID: 32213812
Free PMC article.
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