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Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.
Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206.
Foods. 2023.
PMID: 37685139
Free PMC article.
Review.
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.
Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U.
Silva BN, et al.
Foods. 2023 Jul 12;12(14):2683. doi: 10.3390/foods12142683.
Foods. 2023.
PMID: 37509778
Free PMC article.
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Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.
Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Añibarro-Ortega M, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U.
Silva BN, et al.
Foods. 2023 Feb 23;12(5):947. doi: 10.3390/foods12050947.
Foods. 2023.
PMID: 36900464
Free PMC article.
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