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Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation.
Membranes (Basel). 2022 Oct 11;12(10):988. doi: 10.3390/membranes12100988.
Membranes (Basel). 2022.
PMID: 36295747
Free PMC article.
Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace.
Pereira MJ, Ferreira A, Brazinha C, Crespo J.
Pereira MJ, et al.
Membranes (Basel). 2022 Sep 10;12(9):875. doi: 10.3390/membranes12090875.
Membranes (Basel). 2022.
PMID: 36135894
Free PMC article.
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