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New preservation and detection technologies for edible mushrooms: A review.
J Sci Food Agric. 2023 May;103(7):3230-3248. doi: 10.1002/jsfa.12472. Epub 2023 Feb 11.
J Sci Food Agric. 2023.
PMID: 36700618
Review.
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
Zhang J, Yagoub AEA, Sun Y, S Mujumdar A, Ma H, Wahia H, Zhou C.
Zhang J, et al. Among authors: s mujumdar a.
J Sci Food Agric. 2021 Oct;101(13):5608-5617. doi: 10.1002/jsfa.11212. Epub 2021 Mar 31.
J Sci Food Agric. 2021.
PMID: 33709503
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