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Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2.
Food Chem. 2020 Nov 15;330:127173. doi: 10.1016/j.foodchem.2020.127173. Epub 2020 May 29.
Food Chem. 2020.
PMID: 32569930
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